KK PERAK CIDOS LMS: All courses

- Aras 4-7, Galeria PJH,
  Jalan P4 W, Persiaran Perdana,
  62100 Putrajaya
- Contact: info@cidos.edu.my
- Support: support@cidos.edu.my
- 03-8891 9000

Course categories:

DHC10283 - PATISSERIE ( SEM 1 )

DHC10283 - PATISSERIE ( SEM 1 )

Teacher: FAKHRIYAH HUSNA BT ABDUL WAFI
Enrolled students: 9

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DTY10013 - FUNDAMENTAL OF CULINARY ARTS ( SEM 1 )

DTY10013 - FUNDAMENTAL OF CULINARY ARTS ( SEM 1 )

Teacher: MOHAMAD ARSHAD BIN OSMAN
Enrolled students: 44

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DTC10133 - BASIC WESTERN COOKERY ( SEM 1 )

DTC10133 - BASIC WESTERN COOKERY ( SEM 1 )

Teacher: AHMAD HUMAIZI BIN HUSSIN
Enrolled students: 19

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DTF40213 - FOOD AND BEVERAGE COST CONTROL ( SEM 3 )

DTF40213 - FOOD AND BEVERAGE COST CONTROL ( SEM 3 )

Teacher: MOHAMAD HAPIZ BIN ABDUL RAHMAN
Enrolled students: 18

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DTA30234 - RESTAURANT OPERATION ( SEM 3 )

DTA30234 - RESTAURANT OPERATION ( SEM 3 )

Teacher: KHAIRUL ASHIKHIN BT ABDULLAH SUHAMI
Enrolled students: 17

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DUG10012 - GREEN TECHNOLOGY COMPLIANCE ( SEM 3 )

DUG10012 - GREEN TECHNOLOGY COMPLIANCE ( SEM 3 )

Teacher: ILI SAFURAA BINTI ABU BAKAR
Enrolled students: 22

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DTC50214 - INTERNATIONAL CUISINE ( SEM 3 )

DTC50214 - INTERNATIONAL CUISINE ( SEM 3 )

Teacher: AHMAD HUMAIZI BIN HUSSIN
Enrolled students: 17

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DTY30043 - CULINARY PROJECT ( SEM 3 )

DTY30043 - CULINARY PROJECT ( SEM 3 )

Teacher: KHAIRUL ASHIKHIN BT ABDULLAH SUHAMI
Enrolled students: 16

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