Enrolment options
THEORY OF BAKERY AND PASTRY has been designed to give an introduction to bakery and pastry, layout of a pastry kitchen, basic culinary terms, and associated methods of production. It will help students to gain technical knowledge and skills of pastry making as well as familiarize themselves with the day-to-day working atmosphere of the department.
- Teacher: KHAIRUL HAFIS BIN HASSAN NAZRI KHAIRUL
- Teacher: SHAWAL FIKRI BIN SIHAB SHAWAL
- Enrolled students: 26